Cardamom calms the stomach

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Cardamom calms the stomach

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Cardamom is next to saffron and vanilla is one of the most expensive spices in the world. Cardamom belongs to the ginger family and is used especially in Asian cuisine is very popular. In Asia, it is used to flavour hot dishes such as Indian curries, but also of coffee and tea. In Germany, cardamom comes to mind especially at Christmas time to Refine gingerbread, gingerbread or mulled wine.

The Spice Cardamom

In cardamom, a distinction is made between green and black cardamom. Both species are used as spice for different meals.

The cardamom spice is derived from the seeds of the Plant, the part used is the dried fruits. In the seed essential Oils are included, which give the spice its characteristic Aroma. Often cardamom is not used, however, as a pure spice, but is used in spice mixtures.

Green and black Cardamom

Green cardamom has a sweet-sharp taste. Since its flavor is slightly available you should buy instead of ground cardamom powder in the trade of cardamom capsules, which you can use when needed. The capsule opens and the seeds are then crushed. The cardamom is fresh, the seeds are a rich green colour, while the seeds are oily-black. Green cardamom is used in Indian Masalas, Chai tea, Arabic coffee, but also for sweet pastries.

In contrast to the green cardamom black cardamom has a rather tart taste. That’s why he is rarely used for the preparation of desserts. Instead, the spice is mainly used for Refining of hearty meat dishes.

Effect of cardamom

The seeds of Cardamom contain essential Oils, which can have a positive impact on our health. Cardamom is said to have particularly beneficial effects on the gastro-intestinal area. So cardamom in digestion is to be supportive and bloating help. Likewise, he is said to have an antispasmodic effect and for pain in the stomach a soothing effect on the stomach impact. In the case of stomach problems, the cardamom is especially recommended tea: cardamom capsules, lightly crushed, pour boiling water over, and then at least five minutes. Depending on the taste of the tea can be flavored with other herbs, such as peppermint,.

In addition, cardamom is supposed to create in the mouth odor remedy: Chewing the seeds to improve the breath – which is why in some countries, even after the consumption of alcohol or the consumption of garlic on cardamom seeds. In Arabia, cardamom is attributed to also a mood-enhancing and aphrodisiac properties.

Cardamom dispense and apply

As a spice, cardamom is mainly the Arab and Asian cuisine. Black cardamom is mainly used for Refining of meat, rice and vegetable dishes. Who should be boiled with cardamom note that the spice releases its flavor when Heated. Therefore, the cardamom should be given to the spice when cooking as early as possible to the court.

Green cardamom is used to flavour hot dishes such as Masalas, but also Oriental tea such as Chai tea or Arabic coffee are often flavoured with a little cardamom. By the addition of the Cardamom, the drinks are supposed to be better digestible. In Europe, green cardamom is used mainly at Christmas time. It will be used in the baking of gingerbread or ginger biscuits, but also in the production of mulled wine.

Mulled wine-recipe with cardamom

For the preparation of a mulled wine with cardamom, you will need the following ingredients:

  • 1 Liter Of Water
  • ¼ Litre of wine brand
  • 1 Liter Of Red Wine
  • 2 Tablespoons Of Angostura
  • 1 Teaspoon Of Cardamom
  • 2 Cinnamon Sticks
  • 5 cloves
  • 1 Slice Of Orange

All of the ingredients except the Orange in a saucepan and the mixture to a boil. Then the Orange and short. Then serve hot. For a non-alcoholic mulled wine half a Liter of fruit tea to cook, and then a small glass of orange juice, and various spices are added and again heated. According to taste with honey or sugar-candy sweet.