Cereal is rich in fiber, carbohydrates, calcium and vitamins, and today’s kitchen is not indispensable. All of the vitamins and nutrients of the grain to full advantage, are fully recommend grain products. Flour, bread, Popcorn, cereal, but also alcohol cereal as ingredients. Cereals such as wheat, barley, oats, canola, rye, and millet provide variety on our dining plan. Especially the Cereal, spelt has become in recent years a popular and often used in cereals, especially in the organic kitchen spelt as organic cereals an integral part. Grains bread, crispbread and cereals: cereal is the main food for people but also for animals. Cereals and health are close to each other. Useful information on types of cereals and whole grain foods.
General information on the topic
How healthy is toast?
Toast bread has a reputation of being unhealthy because it is full of carbs and hardly any nutrients. This is actually so, or we do the type of Bread wrong? We have calories, ingredients… more