Cinnamon – What can cinnamon?
Cinnamon: use and ingredients
Cinnamon bark is used mainly as a spice, but also as a flavouring and medicinal agent. So she comes in the Form of rolls, as a fraction or powder, as an Oil or in the Form of other extracts (“Oleoresin”) in the trade, not only to pepper nuts, but also liqueurs, and bitters, toothpaste, chewing gum, cosmetics and perfumes mixed in.
It contains in addition to the taste – and odor-imparting essential Oil (0.5-2.5 %) in the v. a. cinnamic aldehyde (65-75 %) and Eugenol (about 5 %). In addition, a number of other substances, such as alcohols, mucilage, starch, tannins, methyl hydroxy Chalcone Polymer (MHCP), and Phenylpropanoide (safrole, coumarin) are in small quantities.
The effect of cinnamon
Since time immemorial, cinnamon love, support said features. Salomon sprinkled his bed with myrrh, Aloe and cinnamon to spice the night of love. In the Persian room, anoint with cinnamon and honey were used in order to strengthen the Lust and man power.
However, in folk medicine it has a solid place. It is said to have a disinfectant, and antispasmodic, circulation-enhancing, calming and mood lifting effects. So cinnamon is traditionally used v. a. in the case of loss of appetite and digestive complaints such as flatulence and diarrhoea, but also in inflammation, rheumatism and back pain, colds and pain.
In Ayurveda, cinnamon has a high priority, so it is recommended in the diet as well as in certain disorders (eg, menopausal symptoms). Also in traditional Chinese medicine it is used as a medicinal agent, e.g., weakness in internal cold, tension and circulation. In addition, be heated, as well as Inspiration and creativity-stimulating effect, cinnamon in the aroma therapy v. a. because of its thickness.
Cinnamon has antiseptic properties
Due to its disinfecting properties, cinnamon is recommended as a Supplement of MOP water and insoles. Eugenol, which has in the cinnamon leaves a higher concentration (and after Gwürznelken smells) is used in dentistry as an analgesic and antibacterial agent. In addition, he is awarded – such as cinnamic aldehyde – the ability to fight insects.
A scientific study made in 2004 for excitement: she showed that cinnamon has, through its content, substance, MHCP, an insulin-like effect and so blood sugar levels can reduce. In addition, positive effects on the blood were fat. The extent to which this effect can be used therapeutically in diabetic patients is currently the focus of intensive research. The sole intake of cinnamon extracts is not sufficient according to the current state of knowledge for the therapy, anyway.
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