Current Food Trends

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Current Food Trends

What are the requirement we place on the perfect diet? You must be simple, refined, and quick to prepare, healthy, rich in vitamins, fiber and at the same time low in calories, sugar and fat. And in an age which is characterized primarily by the Stress, hustle and bustle and constant lack of time. Our daily bread, the food seems to be becoming more and more important, show numerous TV shows, the cooking, only the themes and nutrition. Brewer, Lafer & co. entertain each week thousands of viewers and inform them about healthy, exceptional ingredients, refined recipes and ease of preparation, with the Intention to bring variety to the everyday life and to reinforce awareness of a healthy diet.

Tell me what you eat and I will tell you who you are

This statement is becoming increasingly important. Meanwhile, health and well-being in the first place. What it actually means, the healthy and balanced diet and how does it look like in the future. Why are the shelves in the supermarket with ready meals is becoming larger and larger, the selection is always diverse?

The Trend, according to fresh foods from the refrigerated section or Bio-products may not be ignored. An example of this: Drinking fruit out of the bottle. The Smoothies are only made from fruits without sugar and water, and they contain exactly the recommended daily requirement of fruit. This development will expand even more in the future: Fresh, healthy food, ready prepared, and immediately with a good Conscience eat, and can be purchased.

Where is the culinary journey?

Fast food or organic? It really is just about the systematic Research of good taste, an uncomplicated speed, or to our health? A long time, the venison’s sauce in the chocolate, the Sorbet and goat cheese or the duck breast in pomegranate apfelsud no Innovation on the menu.

International food trends and recipes from all over the world thanks to the Internet, easily accessible, the right ingredients, exotic and extraordinary food almost every day via aircraft in the German supermarkets.

Molecular inspired or healthy?

The molecular cuisine is a true Hype. Juan Amador and Ferran Adrià are names that have shaped this innovative preparation and new school of perception. Cooked with Calazoon, calcium lactate gluconate, and additives such as alginates in the physico-chemical processes. Currently, the Swiss Martin Suter describes in his novel this theme and that of the aphrodisiac taste experiences between eroticism and sensuality. Whether one may speak of proven cooking or modern art, is the question. It is established that the perception of a particular food and the experience at the food stand clearly in the foreground and will also be a focus.

A similar Trend is the so-called Functional Food, food experiences with the health Supplement. Starting with probiotics in the yogurt, which affect the intestinal flora in a positive, Butter, contains no cholesterol and hardly any fat, of bread, which protects against osteoporosis. More and more food lactic acid bacteria, essential Omega-3 fatty acids or antioxidants, which strengthen supposedly the immune system, fight free radicals and increase General welfare. Importantly, our foods contain health components that affect the current pursuit of health.