Diet for heart disease
By using a healthy diet vessels, heart and the entire human body can remain healthy. The intake of food is essential for life and should be balanced after a heart attack. The diet for heart disease does not need to be enjoyment, but you have to pay attention as a heart-sick, especially on quantity and selection. A conscious, regular diet creates joy and fun of the food and also promotes the feeling of satiety. The ratio of the nutrients should be balanced. So only a 30% fat percentage is useful. Also recommended proteins, carbohydrates are a day as a more basic building blocks and vitamins, minerals and ballast substances as a Supplement. The drinking amount should be at least 1.5 to 2 litres, while patients should be aware of with heart failure the amount of drink restriction.