Food à la Slow Food

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Food à la Slow Food


Slow Food versus Fast Food. Two Trends with two completely different motives and ideas. Slow Food is not simply translated, slow food. Behind the Slow Food Movement far more. A healthy and conscious of movement around diet, which is also now in Germany popular.

The Slow Food Movement

The idea comes not from Germany but from Italy. The idea of Slow Food was originally created as a to get a counter-movement to globalised Fast Food with the goal of regional food and local recipes. In 1986, Carlo Petrini founded the Slow Food Movement on the occasion of the opening of a branch of a Fast Food chain, right on the Spanish steps in Rome.

Slow Food stands for healthy nutrition and conscious to Enjoy the regional food. Slow Food emphasizes the idea of good taste with a conscious nutrition.

The benefits of Slow Food

A healthy diet is not only good for the soul and well-being, it also has a positive effect on the digestion and the intestine. Hunger and satiety are consciously perceived.

In contrast to the philosophy when it comes to Fast Food, the food quick Quench the sense of Hunger means and, often, too many calories are supplied to the body. The pleasure, as such, can occur with this Form of eating unconsciously in the Background. The proportions of the diet via can Almost not be Food estimated to body and health also. The idea of Slow Food, pleasure and taste are paramount.

Food produced in a natural and original manner, are the basis for the diet according to the Slow Food philosophy. This has further benefits: Regional manufacturers and their production will be supported indirectly. Mass husbandry and genetic engineering are avoided.

Biological products combined with regional typical preparation of a taste-diversity, the conscious will Enjoy in the daily diet.

Slow Food begins at home

A small, but vital contribution they can make at home on the balcony or in the garden. Create your own Slow Food Plot in the garden and plant various vegetables, such as carrots, lettuce, peas, potatoes, Zucchini, etc. Tomatoes or herbs, you can also simply drag in a pot on a balcony or windowsill.

Just for kids is a conscious, good-quality food is a Must. Children should be able to learn the difference between pepper and tomato from the beginning, and distinguish.

In addition, when shopping, on the quality of the food, which end up in your shopping basket. Depending on the Season, the weekly market offers a variety of regional and seasonal typical products.

Slow Food in Germany

A long time ago, the Slow Food Movement has arrived in Germany. The evidence of numerous events and trade fairs. Since 2007, the Slow Food fair is held each year in Stuttgart. On large important trade fairs as the International Green week Berlin and the exhibition “Internorga” is Slow Food become an integral part. The Slow Food Association has established itself worldwide with the aim to preserve the diversity of tastes in a sustainable way.