Food culture

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Food culture

The development of the food culture

It was in the early history are still the primary target of hunters and gatherers to survive through the more or less regular food intake, as discovered by later generations, that food won through special preparation to taste. New techniques of preservation, dealing with herbs and spices, the origin of table manners, and Essritualen are just some of the milestones on the path to our current food culture. This can be from Region to Region, very different from what we find on trips to distant countries.

Other factors, such as religious affiliation, can play a major role. Herein, the embedded families usually develop as the smallest, but probably the most important unit of a family food culture.

The food culture of the family

Early on, it is marked, what is a child like to eat and what to reject it categorically. Also rituals around the food to be internalized in early Childhood. With the birth of a child takes over the family food culture. Emotions play a big role. Special flavor nuances, or certain foods are associated with positive childhood memories, like a sense of security, sense of well-being and safety. Other trigger maybe dislikes, because they are occupied with unpleasant emotions.

Children in this Phase teaches the importance of food and Drink. They develop either to the “connoisseurs” who takes the food with all the senses true, or to “yaw”, of the regarded eating as a necessary Evil.

In which direction the trend is, is dependent on numerous factors:

  • What foods and dishes are selected?
  • How much time – both for the preparation as well as consumption – is given for the food?
  • The senses are stimulated by experiencing different foods and new flavours?
  • There is a certain table or rituals that demonstrate the food with positive emotions?
  • There are fixed meal times in the family circle, in which the space for the pleasure of good food and conversations?

The time for the pleasure of good food are we missing?

Some of the Trends of the present time show that the food is becoming of less importance. It is eaten at fixed times, but rather when the schedule permits it. To be observed in General, three main meals, but the fixed meal times in the family circle are rare.

Often the food takes place incidentally, e.g., while the TV is running or the Computer is played. Our modern professional life often requires a flexible schedule. The effort for the preparation of Food is reduced, and more finished products are used, and more and more will-powered out-of-home. The spontaneous Hunger is sated in passing by Fast Food. The Trend is to the unity of taste, which is determined by Pizza, fries and burgers.

The bad Conscience plagues us?

More than half of all Germans have a couple of Pound too much on the hips. For many, the bad Conscience is, therefore, a constant companion at dinner. Hardly the treat is consumed, so the Knowledge of the extra calories also been Alarm in and spoils the fun of the food. Can one speak of pleasure?

For many, food is the inner conflict between angels and devils. While the devil is subject to all the temptations, the angel warns resistant from too much Sweet and too much Fat.

It’s also not so? You give yourself the gift of finally wrestled, the angel a little more hearing and to rein in something, so the devil seems to be everywhere and every-so-vague food smell. Since food will not be quick to torture and enjoyment of food can be a speech.

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