From Apple to Zucchini: So everything stays fresh
In the fridge, in the vegetable compartment, cool, dark or dry? How should fruit and vegetables be properly stored and preserved, so that these foods will remain fresh as long as possible? Here are the most important tips to popular fruits and vegetables.
Apples ripen after harvest, to improve their Aroma and taste sweeter. With increasing duration of storage, the vitamin content drops. To slow down this process, by Apples at low temperature (can be stored optimally four degrees Celsius), high humidity and good ventilation. The fruits should lie side by side, without touching. This dark cellar, frost-proof garage or a cooler attic.
Broccoli into the vegetable compartment
Broccoli can be stored for two to three days in a cool and dark in the vegetable drawer of the refrigerator.
Mushrooms in the fridge
Mushrooms stay in the refrigerator for up to three days fresh.
Strawberries are one of the most delicate fruits and should be eaten therefore. Already a few hours after the harvest, they lose their Aroma. Strawberries can be kept for up to two days in the vegetable drawer of the refrigerator.
What is important is that the fruit unwashed and store covered. Since they are pressure-sensitive, should be used in shallow containers. Because strawberries make a start mold, you must remove damaged fruit from the other. Moldy strawberries in the waste. It is not enough, the affected areas cut off, as the mould spores spread easily in the whole fruit, even if you are not yet to be seen.
This salad keeps for about five days in the refrigerator.
Cucumber is in the fridge
Cucumbers never in the fridge, ideal for a temperature of 13 to 15 degrees Celsius is to be stored.
Potatoes can also be used in larger quantities, week-long camps. Requirement warehouse, basement or storage rooms, the refrigerators, are frost free, dry and darkened. The optimum storage temperature is between four and six degrees. Potatoes should not be in foil packaging kept.
Who has no corresponding storage space, you should only buy small quantities of potatoes, and these quickly consume. In case of incorrect storage of potatoes sprout and can form the toxic substance solanine. Solanine is located in the green-coloured Bodies, and in the germs. These must be cut out before use, not necessarily over a large area.
Kohlrabi will keep in the refrigerator for about a week.
Herbs keep fresh
Herbs can be wrapped – if they are not to be used immediately – in a damp cloth or wet in a plastic bag. A whole Federal government that is a best like cut flowers in a glass full of water and then placed in the refrigerator. Prepared for a few days to keep the herbs fresh.
Leek (Leek) can be stored in the refrigerator for about a week.
Peppers don’t belong in the fridge. Ideal storage temperature is from ten to twelve degrees Celsius.
Asparagus is available in the colors white, purple or green. By solar radiation, the first completely earth-covered white asparagus turn purple rods, then later green. Fresh asparagus must be clean, cold and covered stored. Wrapped In a damp cloth fresh asparagus can be stored for two to three days in the refrigerator.
Green asparagus should be upright and standing in water to be stored. Fresh asparagus can be seen in tightly closed tips, and each of the same diameter. The asparagus Ends should not be dried. Some dealers cut off the Ends, but once again, before the product comes in the Delivery. The asparagus is fresh, if the cautious to each other of two rods to beat a brighter sound.
Tomatoes are sensitive
Tomatoes are delicate fruits that do not belong in the refrigerator. There, you lose taste. Fresh tomatoes are best in a well-ventilated and shady place. Ripe fruit within four to five days to consume.
Tomatoes are not more Mature but also more, if you hang on the shrub. Immature fruits can therefore be placed in a Sunny place. Best Mature work, if the tomatoes have stems, and Flowers.
Zucchini like it cool and dark
Zucchini will keep in a cool, dark area for three to five days fresh, but should not be stored in the refrigerator.
By the way…
Apples and tomatoes give off ethylene, the natural “Reifungsgas”. There are green leaves plant parts turn yellow. Fruit and vegetables ageing fast. Fruits, besides Apples and tomatoes, to ripen faster, spoiling, however, also easier. Apples and tomatoes are placed together, they ripen faster. Ethylene-sensitive broccoli, for example, cucumbers, and Kiwi. Insensitive to the ethylene gas, among other things, leeks and mushrooms.