Fruit & vegetable store correctly: More tips

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Fruit & vegetable store correctly: More tips

More tips for Storing fruits and vegetables

For the correct storage of fruit and vegetables, one should note that tomatoes and Apples should never be mounted together with other fruits and vegetables. You are putting the plant hormone ethylene in large quantities. This hormone sets the ripening process in motion to ensure that fruit and vegetables be faster over-ripe and spoil. Also other fruits such as bananas or apricots give off ethylene, but in smaller quantities than Apples and tomatoes.

Has bought unripe fruit, you can use the effect of Apples and tomatoes: an Apple or a tomato to the unripe fruit, will accelerate the maturation process significantly.

Since various types of vegetables, such as cucumbers, cauliflower, lettuce, or sprouts, are very sensitive to ethylene, fruit and vegetables are always stored separately from each other.

In spite of all the tips to the right should always be thought of Storing fruits and vegetables, fruits and vegetables taste best fresh. Therefore, one should store them for too long, because even if fruit and vegetables are stored under optimal conditions, you will lose time and valuable nutrients. That’s why it’s best to purchase only as much fruit and vegetables as you need for the next two to three days.

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  • Fruit & vegetable store correctly
  • Fruit & vegetable store correctly: More tips