Honey enjoyment for every season

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Honey enjoyment for every season

honey-enjoyment-for-every-season

The culinary Potential of honey is much underestimated. Thanks to the diversity of the types of honey from all over the world the use of the unique nature of the product are virtually unlimited: From the delicious light spring dish up to the winter holiday menu. Honey is always been appreciated as a sought-after food as well as beauty elixir or gentle medicine. Still, the natural product comes honey so pure and unadulterated into the glass, as it is to the tireless work of the interior created – including the valuable ingredients.

International delights liquid Gold

Our health do something Good and at the same time with all of the senses – with a variety of Honeys from near and far the is game today. The world’s different climate and the associated plants of the world, we owe it that the sweet juice may be used throughout the year somewhere in the world “harvested”. This allows a year-round offering in the trade, and an unsurpassed variety of wonderful honeys.

Clear case: With the wide variety of culinary opportunities – new enjoyment ideas to grow. Goes without saying that the gastronomy relies on honey. The Hamburg-based star chef Cornelia Poletto used in your kitchen depending on the Season, different varieties of honey, because it is through their individual flavors, they give seasonal dishes with a character all of its own to match perfectly with the seasonal ingredients.

Spring: time for mild honeys from rape & co.

Spring is the flowering period of oilseed rape, clover and dandelion from their honeys are bright, mild and sweet, which makes them multi-talents in the kitchen. Due to their nutrient content and the high sweetening power, in particular, the early year honeys are ideal for all who want to come after the long Winter quickly back in shape. Because of their ideal blend of natural fruit and grape sugar, it is ideal to refuel before and during the Sports energy and the energy storage is then rapidly replenish.

Whether as a Fitness Snack for Between meals or the perfect fillet of fresh fish and vegetables – as in Cornelia Polettos tasty-easy recipe idea “of cod with raisins on spring vegetables and Honey” – honey is used for many applications for light meals in Spring.

The sunshine and heat of summer with its flowers offers the best conditions for the production of the ever-popular honey. But we don’t have to thank the honey bees, just the delicious sweet juice, but also the diverse natural landscapes all over the world. Because on the long flights, the nectar collection, they contribute to the pollination, and thus to the preservation of many Wild and cultivated plants. The cultivation of fruits and crops without crop failures and the loss of quality is possible. And a part of the wild plants would become extinct without bees, slowly.

But not only the bees, but also us, the people it attracts in the summer out into the open and soon the smell of Grilled hovers everywhere in the air. Exclusive option for special occasions: Cornelia Polettos “Grilled shrimp with radish and in summer flowers honey-Marinade”.

Summer: flowers and honey tired

The sunshine and heat of summer with its flowers offers the best conditions for the production of the ever-popular honey. But we don’t have to thank the honey bees, just the delicious sweet juice, but also the diverse natural landscapes all over the world. Because on the long flights, the nectar collection, they contribute to the pollination, and thus to the preservation of many Wild and cultivated plants. The cultivation of fruits and crops without crop failures and the loss of quality is possible. And a part of the wild plants would become extinct without bees, slowly.

But not only the bees, but also us, the people it attracts in the summer out into the open and soon the smell of Grilled hovers everywhere in the air. Exclusive option for special occasions: Cornelia Polettos “Grilled shrimp with radish and in summer flowers honey-Marinade”.

Autumn: Aromatic honeys for heat from the inside

Short days, wet cold weather – with the beginning of autumn, the importance of honey as a cure grows. Dissolved in tea or hot milk honey Cold relieves symptoms such as cough, runny nose, hoarseness, and spread a pleasant warmth throughout the body.

Many of the honeys that reflect the colors of autumn – including the chestnut honey, the reddish Heather honey and the almost black fir tree honey. They are all characterised by an intense, sometimes bitter or spicy taste, excellent with Wild harmony. “Rehkoteletts with cabbage and darker honey sauce” is, therefore, Cornelia Polettos refined proposal for an exquisite autumn menu.

Winter: Noble honey for Shine full festival days

Christmas is approaching and in all places, it smells of Homemade. Gingerbread, Gingerbread, Marzipan – is nothing without the right Sweetness. Some varieties of honey, such as lavender, rosemary, or thyme honey, bring in the winter Season, the flavor of the South in our living rooms.

Like a delicate breeze of Italy, the fine orange blossom honey therefore, from the Cornelia Poletto is a wonderful Dessert for a successful festive menu conjures up: “orange blossom honey Mousse with dwarf orange compote”. Our tip: Give your guests following the Christmas meal, a lovingly-wrapped jar of honey to take home as a great inspiration for your own culinary creations, and a gift that comes from the heart…

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