Hygiene tips around the Egg
How old is the Egg? Eggs must always be in the fridge? Which Egg should I take for raw food? What is the new, EU-wide uniform producer code on the Egg? Especially when dealing with eggs in the household, it is necessary some rules. Because eggs can contain Salmonella or tainted, and in the worst case, a Salmonella infection can cause. Tips for proper handling of eggs in the household.
Chicken eggs may be tainted with Salmonella. In the eggs of an enzyme system ensures that they will not be able to reproduce. After about 10 days of this protection system also loses the effect. This goes faster the higher the storage temperature and the lower the humidity is. Store eggs in the fridge, because fridge temperatures Salmonella can multiply only slowly. Do not wash eggs, because the protective layer of the eggshell.
Keep your eyes open when shopping!
Take care, when shopping, on the Freshness of the eggs. If the laying date is printed, this is easy. Otherwise, a date of minimum durability is specified. You calculate back from this date, 28 days, the date of Laying. Eggs older than 10 days should only be eaten well-heated.
For dishes that are not heated such as Mayonnaise, Mousse au Chocolat, tarts with egg custard filling, or Tiramisu, the eggs should be used within the first 10 days. In addition, such foods should be cooled as soon as possible, or eaten well. By the way, eggs from the age of 18 must. The day after the Lay be cooled in the trade.
How do you recognize a fresh egg?
In order to distinguish fresh eggs from the old, it’s just a little Trick: In a glass with water, old eggs float to the top, fresh eggs sink to the bottom. But even when Charged, you can detect how fresh an Egg is. In the fresh Egg the Yolk is arched high, and the egg white significantly in the two zones divided. A minimum of 7-day-old Egg, the egg white runs. At least 4 weeks old an Egg is when the Yolk is flat and the albumen watery.
Where is the Egg?
Where an Egg comes, you can see that from the producers ‘ code printed on each Egg. The first number indicates how the chickens were kept: 0 for organic, 1 for free range, 2 for the Floor and 3 for cage farming. Then the abbreviation for the country of production. DE stands for Germany. The next Numbers indicate the laying operation and the stall number.