Leeks – Recipe

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Leeks – Recipe

Recipe for tart with Leeks and carrots

For the preparation of this recipe as follows: For the dough: mix all ingredients, wrap in cling film and 30 to 40 minutes in the refrigerator. The carrots, clean, peel and cut into thin slices. Leek clean and cut into thin rings. The carrots in a perforated cooking tray, and at 100 degrees four minutes to blanch. After three minutes of cooking, and the leek rings in a perforated cooking tray into the device. Both of the vegetables for a further Minute to cook.

Leek-Recipe: Preparation

Ingredients for the dough:

  • 200 g of flour
  • 1 Egg
  • 1 Pinch Of Salt
  • 100 g cold Butter

Ingredients for the topping:

  • 400 g of carrots
  • 250 g, leek 200g cream
  • Salt and pepper
  • 100 g of diced bacon
  • 3 medium-large eggs
  • 2 TBSP pine nuts
  • a little Butter
  • Parsley for decoration

If no steamer is available, two pots of salted water heating. The carrots for four minutes, the cook leek rings a Minute. After the Cooking or cook both the vegetables under cold water and drain well. The diced bacon with a little Butter in a pan and sauté. For the Remaining fat, roll out the dough into the mould and a high edge forms. Carrots, leek and bacon, season with salt and pepper and on the dough distribute.

Cream and eggs and whisk the filling, pour. Finally, sprinkle with pine nuts. The tart in a 200 degree preheated oven, and top/bottom heat for about 35 minutes to bake. Before Serving, sprinkle chopped parsley on the tart and sprinkle. The tart can be hot, but also cold enough. If you prefer a vegetarian option, used in place of the ham fat, about 100 g more carrots.

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