Fewer chemicals In conventional food and up to 400 different additives are included. In Bio-products to be used, however, only about ten percent of it. Not in organic foods contain preservatives, sweeteners or artificial dyes.
However, not only in the organic products, less chemicals, but ecologically grown fruit and vegetables are also on the field with less pesticides in contact. Because in organic farming the use of certain plants is prohibited protection agents. By eliminating these pesticides is not only the food but also the environment.