Licorice as a candy

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Licorice as a candy

No one knows exactly when and how the “brown Gold” came to Europe and how from him a cherished Treat. In Pontefract, Northern England is a fortress-city was the licorice root from the 15. Century cultivated – perhaps the Dominican monks brought the shrub from the Mediterranean. The shrubs were in the UK, although there are no flowers, but it was the root on which it arrived.

Since the beginning of the 17th century. Century is documented in Pontefract, the “licorice-Taler”, the medical-therapeutic purposes has been used. And 1760 mixed the Apothecary, George Dunhill, the crowns sugar there, and proclaimed the invention of the candy.

Maybe licorice came in with colonial goods to Central Europe – that is still prevalent today, especially in regions in the vicinity of the sea, speak for this theory. World champion in the consumption of licorice in the low countries – an average of 2 kilograms is eaten per Person per year, ten times as much as in Germany.

The licorice in Germany

The range of variation and method of preparation is very diverse, the taste varies from tart, or mildly sweet to salty up to the strong flavor of ammonium chloride (Salmiak). Its content exceeds 2 %, must contain the Liquorice a warning (“strong licorice – not suitable for Children”, respectively, from 4.5 % “Extra strong licorice – not suitable for Children”).

Licorice from Germany, contains at least 5 % of dried extract that can be obtained from different licorice species. Furthermore, the liquorice mass, sugar, glucose syrup, starch, gelatin, salt, different flavors, and sugar Coleur can be added.

Be careful when eating licorice

So good to many people of licorice taste in this candy mindfulness. The removal of Glycyrrhizin glycyrrhetinic acid, which inhibits an enzyme of the hormonally-controlled mineral balance. It can come to sodium enrichment and potassium losses. Possible symptoms are weakness, increased blood pressure, water retention (Edema) and muscle.

The Federal Institute for health protection of consumers and veterinary medicine, recommends limiting licorice consumption as a limit value for the daily consumption of Glycyrrhizin 100 mg. But again and again be found in Germany, liquorice products, which contain more than 200 mg of Glycyrrhizin per 100 g, especially in the case of imported Goods. Be consumed regularly more than 50 g per day, can cause side effects. This is especially true for people with high blood pressure, cardiovascular disease and Diabetes, as well as for Pregnant women.

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