Meat and fish

Meat and fish

Meat and fish have always been part of the food of the people. They provide valuable protein, vitamins and iron. Nevertheless, particularly meat not more than two should be consumed one to three times per week. To high consumption of meat is not only unhealthy, but also promotes irresponsible mass animal husbandry. Also fish should be aware of, and only with food seal acquired consumed. Here you can learn all about Steaks and sausages, fish and seafood – nutritional, health aspects to the delicious recipes.

General information on the topic

meat-and-fish

Everything is eco – and the fish?

All the talk about animal welfare and think primarily of warm-blooded animals such as cattle, pigs and chickens. Many worry about whether you purchased fruit and vegetables… more

meat-and-fish

Tasty recipes around the poultry

Whether roll roast Turkey breast or duck with red wine – we show you how you can prepare tasty dishes with poultry self…. more