Mushrooms – healer from the forest
“Eat mushrooms and live longer!”, a need-to-know recommends: Professor Jan Lelley, Professor of Mycology at the University of Bonn. He introduces a whole series of fungi that develop in addition to an enrichment of the feed slip is also amazing healing properties for different diseases.
Meanwhile, many open-minded Doctors on the option of “fungus medicine”. Prof. Lelley has even coined the term “Mykotherapie” analogous to the “phytotherapy” herbal medicine. In the case of fungi with the most potent medicinal effects are quite tough and therefore inedible varieties, which must be pounded to powder, to be taken. However, others, such as the mushroom, the oyster mushroom, or Shiitake are among the most sought-after edible mushrooms.
Mushrooms: drugs, the taste
Quite apart from the healing power experts recommend the consumption of Boletus and Chanterelles, Chestnuts, birch mushroom, and edible Russula, floor sponge, Perl, mushroom and butter mushroom from a variety of health reasons. Mushrooms are very low in calories and they contain other carbohydrates as a plant: not a strength, but mannitol, a particularly for diabetic type of sugar, which was originally discovered in Manna.
Mushrooms regulate digestion due to their rich content in fiber and they provide valuable minerals and vitamins. The Chinese Morel Mu-Err, wood ears called, stimulates the immune system and normalizes excessive blood fat levels. The edible mushroom inedible, woody-hard Glossy Ganoderma is regarded since 4000 years the Chinese as an elixir for immortality. Powder and extracts of the Ganoderma and kind of creams reduce blood pressure, prevent inflammation, effective against altitude sickness on the mountain and are well spasms in case of Bronchitis, Diabetes and muscle.
The oyster mushroom is grown for trade, but also grow in Deciduous and mixed forests and parks, on tree stumps and wood waste. He has a strong cholesterol lowering effect. Extracts have been applied successfully against a variety of tumors. And Russian researchers have extracted from oyster mushrooms have a Anibtiotikum by the name of Pleurotin.
Mushroom as a well-known edible mushroom
He is our most important and best-known culture of edible mushroom. Largely unknown, however, is that he has, thanks to its active ingredient Tyrosinase, a blood pressure lowering effect. Chinese healers recommend young mothers to often eat mushrooms, the milk production for the Baby to stimulate. Finally, the mushroom extracts have been used in animal experiments is also successfully used for the treatment of Connective tissue tumours (sarcomas).
For forest people, a pest that can kill trees, for the cardiovascular one true Product: The parasitic fungus, however, not everyone tolerates well, the sick contains a number of active substances, promote the blood circulation and oxygen supply to the organism. It fights germs, such as the pus pathogen Staphylococcus aureus and the triggers of inflammation of the brain. In China Armillaria mellea tablets are manufactured to the strengthening of the lungs and digestive organs.
Riesenbovist: Known as officials schnitzel
20 to 50 inches in diameter. And he can bring up to 20 kilograms in weight. Young and white, he is considered to be a potent edible mushroom, the chips can fry, what he earlier earned the nickname “officials schnitzel”. He works with his ingredients against anemia, chronic inflammation of the digestive organs, and in the case of bladder inflammation. Homeopathic preparations are used against bleeding after surgery, especially for nose bleed.
The white, finger-shaped fungus that likes to grow on well-fertilized pastures, is a sensitive fellow. He can breed, but hardly market, as it dissolves in heat within a few days, in an ink-black liquid. As an edible mushroom it connoisseurs have already set with the stone mushroom, the Kaiserling and the Morel. And as a medicinal mushroom, he might have a career as a diabetic drug, because it lowers the blood sugar in a sustainable way. You should enjoy it, however never together with alcohol.
He is certainly healing most powerful fungus, whose distinctive, almost garlic-like taste each Shiitake dish shapes. In Japan, he is for the normalization of blood pressure, for stomach ulcers, gout, constipation, neuralgia, and as an old brake recommended. Its effects against cold-related diseases have been confirmed in scientific studies.
He mainly has a protective effect against influenza virus A. In the case of type 2 diabetic patients, it increases the production of insulin. He lowers the cholesterol and slows down the tumor growth. From the mushroom and its mycelium researchers won the tumour drug Lentinan, which is now approved in Japan in combination with chemotherapy for the treatment of gastric cancer.