Nutrition in cancer

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Nutrition in cancer

Even a person who regularly takes on uschungen for the early detection of cancer part of and uses methods for the prevention, can develop cancer. A cancer has been diagnosed disease, may support a Patient his cancer treatment with a special diet. To eat a balanced diet of fruits and vegetables is healthy, also in cancer. The contained anti-carcinogenic substances are an important component of a diet for cancer. Milk products are also of advantage. Carbohydrates, especially sugar and starch should be limited when eating. Rather than fewer large better than many small meals should be spread throughout the day. They should be varied and slowly, and well chewed to be consumed.