pH-value – vegetables and legumes

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pH-value – vegetables and legumes

Vegetables

ph-value-vegetables-and-legumes

Legumes

ph-value-vegetables-and-legumes

pH table: Estimated potential renal acid load (PRAL in mEq/100g) of 114 frequently consumed foods and beverages (related to 100 g). Modified according to Remer and Manz, Journal of the american dietetic association 1995; 95:791-797.

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  • Food tables with a pH
  • the pH value of cereal products
  • the pH value of fish, meat and sausage products
  • pH-value – vegetables and legumes
  • the pH value of fruit, nuts, and fruit juices
  • the pH value of milk, milk products and eggs
  • the pH value of sugar and Sweets, fats and Oils