Pistachios, which belong to the stone fruits that contain lots of Vitamin E to counteract free Radicals and thus contributes to cancer illnesses. Especially the risk to develop lung cancer, can be reduced through the regular consumption of pistachios.
Due to its precious ingredients of pistachio strengths but also our immune system and can prevent diseases. Particularly recommended pistachios for pregnant women and breastfeeding mothers, as they are rich in folic acid. Also hypertension patients should treat yourself to a handful of pistachios, because the potassium helps regulate blood pressure.