Radishes

Radishes

radishes

Radishes taste is relatively sharp, as the red vegetable is full of mustard oils. These are not only for the savory taste, but also have an antibacterial effect. Thanks to this Radish bacteria in the stomach can fight intestinal area. In addition to the Isothiocyanates of the red balls and contain many other beneficial ingredients, including potassium, calcium, and iron. At only 15 calories per 100 grams, you must be quiet whenever you feel like it, a couple of Radishes by the way, nibble.