2016 is, however, not only to Asian food. Also, Japanese rice wine (Sake) will develop into a trend drink and wine and beer competition. The wine is made from sake rice and can be drunk both hot and cold.

Typical Japanese rice wine contains between 15 and 20 percent alcohol. In other Asian countries, rice wine, however, are manufactured in many variations with up to 40 percent alcohol. In Japanese cuisine, Sake is drunk as an Aperitif and Digestif, but also during the meals. In addition, the rice wine is also used in sauces or marinades to use.