In the case of soy, many consumers think fast to Asian, or vegetarian cuisine. So you are right – the origin of the soybean is in Asia, however, many soybeans have kept products in a long time ago in German kitchens. Whether as soybean oil, soy sauce, Tofu sausages or Miso soup – soy is becoming more and more popular. Rightly so, because the products are not only low in fat and healthy, but also provide a lot of valuable protein.