Tips for the ideal ice cream

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Tips for the ideal ice cream

Tips for the ideal ice cream

  • Ice cream is not by the way of snacking, but also as a Dessert schedule. Otherwise, unnecessary calories to come together quickly.
  • In the ice cream parlor, only two instead of three balls to order. On cream, Praline, chocolate sauce, nuts or chocolate pieces, sugar pearls, etc., prefer to do without these Extras provide additional calories.
  • In Fertigeis the packaging or the announcements panel gives information about which ice cream Flavor is or how high the sugar, fat and energy content.
  • Ice cream and Sorbet are lower in calories than cream or creamy ice cream. Water ice and Sorbets contain little or no fat and are naturally Light variants.
  • A Sorbet can be produced at home easily: Pureed fruit with yogurt or butter milk, mix for a few hours in the freezer cold, in between stir it.
  • Sherbet for children: fruit juice filling pure or diluted with water in special Popsicle molds and freeze.
  • Once melted ice does not refreeze.
  • Stay away from ice packs, ice Crystals have formed. You suggest to warm storage or an interruption of the cooling chain.
  • Ice cream store home with at least minus 18 °C in a 3-star compartment of the refrigerator or in the freezer. So it keeps several months or until the stated expiration date of the manufacturer.
  • Also Light and Diäteis from the cooling shelf provides a great way to save calories. But Be Careful! Fast is eaten and the positive effect is gone.

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  • Ice-Cold Temptation
  • Tips for the ideal ice cream